Our Menu

ask your server about our cocktail special crafted by our bartenders with fresh local ingredients

el buho espadin mezcal, grapefruit juice, rosemary, lemon. nice & refreshing with a smokey finish…
add jalapeño to kick it like dougie

gin, raspberry, cinnamon, lime:
what happens in cinn city, stays in cinn city

four roses bourbon, iced tea, lemon, china china amaro, juicy cucumber (that’s what she said)

dulce vida pineapple jalapeno infused tequila, rosemary, lemon with a splash of soda - get down with dougie

whatever TJ makes...you'll eat it, and you'll LOVE it.

soup of the day to warm the coldest of souls

chopped,romaine, croutons, hard-boiled eggs, parmigiano reggiano, caesar dressing
add chicken +6

Mandarin orange, Cucumber mint salsa, Toasted goat cheese, Blood orange vinaigrette

Seasoned and  braised mixed greens. Collard / Kale 

fresh Strawberry, Toasted Almonds, Arcadian Fields Greens, Champagne Vinaigrette

with cilantro lime creme fraise

candied sweet potatoes , topped wth toased marshmellos

house cheese sauce elbow pasta, parm bread crumb

dress Johnnie up!

add ins for our John Doe Mac:
arugula - garlic confit +2
smoked tomatoes - roasted peppers +3
hen of the woods mushrooms - pine nuts -  pepperoni - prosciutto - +4

penne pasta, house buffalo cheese sauce, topped with blue cheese crumble

smoked duck confit , elbow pasta, gruyere cheese bechamel, carmalized onions, crispy duck crackling!

smoked cheddar cheese sauce, applewood bacon, parmesan crumb topping.

saltimboca bechamel, cavatappi pasta, chopped prossuitto, sage and arugula

bell pepper confit, penne pasta, parmesan jerk bechamel 

seasonal vegetables

(Market Price)

cheddar & mozzarella served with tomato sauce for dippin'

white pizza with prosciutto, sage & arugula

buffalo sauce, roasted chicken, garlic aoili, cheddar cheese mix

roasted tomato sauce, fresh mozzarella, fresh basil

Dress Jane Up!

Toppings for our Plain Jane Pizza:
arugula - garlic confit +2
smoked tomatoes - roasted peppers +3
hen of the woods mushrooms - pine nuts - fancy schmancy pepperoni - prosciutto - meatballs +4

roasted chicken, house marinara sauce, parmesan cheese and breaded parmesan crumbles

hen of the woods mushrooms, aged gruyere, roasted pine nuts, sherry gastrique

Ma's: house brisket and pork belly blend, trinity brown gravy and mozzarella.

Pop's: house brisket and pork belly blend, garlic, fresh basil, parmesan in a roasted tomato sauce

roasted jerk chicken, smoked paprika aioli, pineapple mango salsa, spring field greens

red bean falafel, shredded romaine, tzatziki, sliced pickled cucumber, feta cheese, pickled onion

half rack of ba ba baby back ribs your way: bbq - jerked - sticky - naked

strawberry compote, Toasted wafer crumbles, Whipped cream 

two  chocolate chip cookies - the only desert the cookie monster will eat!

cinnamon sugar, sweetened condensed milk 

seasonal fruit deep fried in an empanada crust, servied with fruit slices and whipped cream

5.1% abv. Unfiltered, top-fermented wheat beer that contains few hops to keep the bitterness low with a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style beer.

4.6% abv. This American Foeder Pilsner is crisp and light with a hint of orange and oak from the foeders. 10% of proceeds are donated to the ACLU in unity with the People Power campaign hosted by our friends at Three's Brewing Company.

8.2% abv.  Aged for at least six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle, yet familiar, flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, 

5.1% abv
the original unfiltered craft cider. not too sweet, not too dry, just the smooth feeling sip you're looking for

5.5% abv. This golden orange-colored Pumpkin Ale boasts all the flavors of fall: cinnamon, nutmeg, ginger, and allspice. These spicy characteristics take the lead in this roasty beer while the malty backbone adds to the tremendous depth of character.

6.2% abv
this unfilterred gem puts Rockland County's craft beer scene at a whole new level. with an explosive flavot profile, this unfiltered IPA gives you an array of citrus notes while still giving you that hoppy finish we love so much in a good IPA

6.6% abv. Flaked oats provide a silky texture, while Mandarina Bavaria and Amarillo hops give the beer a huge slash of citrus aroma, without lingering bitterness. Big tropical hop character up front, super clean, with a dryness on the back end that leaves you wanting more.

from 7 different vineyard sites, this wine is all strawberry, cherry and black peppercorn notes - bright and complex

80% Sangiovese, 20% Canaiolo grown in marly limestone soils
All from Sangiovese grown in Montalcino, just not in vineyards classified to produce Rosso di Montalcino or Brunello di Montalcino
Aged 10 months in steel tank and 5 months in bottle before release

a fruit forward wine with a firm acid balance redolent or pears and apples - clean, clear and mouth filling

This 100% malbec is sourced from Perdriel, the epicenter of fine wine in Mendoza. It was partially aged in French oak for 8 months spent 8 months in bottle prior to release. Its deep red color with bright purple hues is complemented by aromas of ripe red fruits such as plum and raspberry, with delicate chocolate and vanilla provided by the oak. Nice structure and velvety tannins accentuate a long, elegant finish.

 a touch of Petit Verdot for added layers of depth and complexity of flavor. Violet in the glass, this Cabernet Sauvignon offers expressive aromatics of raspberry and boysenberry-cedar with a touch of minerality and a hint of cracked black-pepper.

pale straw yellow in color. Floral and bright citrus aromas fill the nose with flavors of melon on the palate. The finish is lively and crisp.

Tropical aromas of banana, lemongrass, and citrus with subtle notes of vanilla and toasty oak. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit and baking spices that culminate in a lingering, clean finish.

clear, bright, springtime green with aromas of fresh, yellow apple, pear, mature citric fruits. Palate: green apple, pineapple, smooth with a light ginger taste

A minimalist winemaking style, keeps the fresh, bright fruit flavors of summer cherries and strawberries intact. The wine was aged in small oak barrels producing an elegant tannin structure and just the right balance between the delicate red fruit flavors

our amazing Mac Daddy mac & cheese:  feeds 4-6 people

our sensational sweet potatoes: feeds 4-6 people

seasoned and braised mixed collard greens and kale: feeds 4-6 people

our amazing Mac Daddy mac & cheese: feeds 6-10 people

our sensational sweet potatoes: feeds 6-10 people

seasoned and  braised mixed collard greens and kale: feeds 6-10 people

Glenmorangie Original is an inviting single malt whisky, acclaimed and appreciated by luxury spirit drinkers around the world. The original expression of Glenmorangie's elegant, floral spirit that is renowned the world over for exquisite finesse and alluring complexity, The Original is the intriguing marriage of delicate spirit and long, slow maturation.

THE WELSH GIVE THE SCOTS THE FINGER - aromas of fresh apples and citrus fruits intermingle with cream fudge and sultana raisins to create a complex yet fresh, clean and well-balanced whisky. delicate and sweet on the palate with just a hint of bitterness to remain refreshing. a long aftertaste of Madeira cake and sultanas. (43% abv)

SPECTACULAR - YOU’LL NEVER DRINK SCOTCH AGAIN - robust and fruity aroma, with creamy vanilla and brown sugar notes. Flavors of baking spice, lush fruit, and sweet malt. Finishes with tobacco, dark chocolate, and leather with a lingering oak sweetness that gives way to stone fruit (45%)

CLASSIC SPEYSIDE STYLE FROM DOWN UNDER: bright aromas of red berries and orchard fruits with soft oak spice. Flavors of vanilla and complex berry fruit characters balanced with caramel and spice. Long, drying, slightly tannic finish (41% abv)

SMOOTH SMOOTH SMOOTH: a Gallic malt with overt maritime flavors of sea salt, preserved lemon, barley cereal grains and soft baked honey sweetness. finishes dried violet and creme brûlée tones (43% abv)

a sour mash stright bourbon whiskey thats simple, pure and easy sippin. (40% abv)

INCREDIBLY SOFT, SMOOTH AND SUBTLE…IF YOU LIKE GINGER, THIS WHISKEY WILL CURL YOUR TOES
fresh ginger seamlessly integrates with oak, black pepper, and clove spice. underneath is sweet vanilla that helps keep things in balance (40% abv)

PROVING GREAT BOURBON IS MADE IN NY: 60% Corn, 20% Wheat, 9% Rye, 11% Malted Barely and 100% NY state grown and distilled. aroma of fresh oak, toffee and leather along with light caramel and vanilla flavors and a clean finish (42% abv)

FOR THOSE WHO LIKE HAIR ON THEIR CHEST. ALL BUSINESS
sweet aromatic notes of butterscotch and vanilla. On the palate are flavors of vanilla, caramel, honey and malty sweetness. Warm & spicy finish. (45% abv)

GEORGE CLOONY IN A BOTTLE - UNBELIEVABLY GOOD TASTING, CHARISMATIC AND RICH - YOU CAN’T SAY “NO”
100 % New York State Bourbon. Smooth and rich with character. Butterscotch and caramel notes. (50% abv)

Bottled 600 bottles at a time to make sure every drop is “perfectly tuned”, Three Chord Twelve Bar Bourbon is a tip of the glass to the heart and soul of some of the greatest music ever composed - the twelve-bar blues progression. There is no water used in the blending of Twelve Bar Reserve. In and out of the cask, Twelve Bar Reserve is the same 107 proof. (103.5% abv)

SOLID AS SEARS, THE BEST VALUE BOURBON KNOWN TO HUMANKIND. GIT YE’R DRINKING SHOES ON, AND GIT READY….Crisp, smooth, fresh fruit, hints of pear & apple (40% abv)

NEAL GIRALDO’S WHISKY OPUS IS SURROUND SOUND TO THE PALATE: A CLASSIC BOURBON WITH EXCEPTIONAL BALANCE
warm, rich caramel, vanilla, with hints of maple with a spicier complexity at mid-palette, finishing off with smooth vanilla and caramel tones (40.5% abv)

A BRASH BOURBON, WELL NAMED. A RUSH OF FLAVORS FORM RAPIDS SWIRLING AROUND YOUR TASTE BUDS
deep rich aromas of organic corn, smokiness on the palate, and a smooth aromatic finish. (46% abv

LIGHT AND SLIGHTLY SWEET….GOES DOWN WAAAY TOO FAST
70% corn, 25% rye, 5% barley…aged in bourbon barrels used for aging maple syrup. aromas of sweet maple notes with a hint of vanilla, orange candy, and slightly smoky notes from the barrel. Palate has maple and caramel, vanilla and white pepper. (45%) abv.

THE ORIGINAL SINGLE BARREL BOURBON - sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon (50% abv)

GO AHEAD & SPLURGE. YOU EARNED IT, AND ITS WORTH IT: complex, full-bodied that palate opens with rich notes of brown sugar, molasses and toffee, quickly followed by roasted corn, clove, cinnamon and a touch of spicy rye. Finishes with Oloroso sherry notes of walnut, fig and candied fruit that merge with caramel and butterscotch (46.3% abv)

New York State corn and rye aged in open-air-seasoned white oak barrels with a #4 char. smooth butterscotch and oak flavor with a spicy, pepper nose and a classic NY rye peppery finish. (43% abv)

A blend of one to two year old rye whiskies crafted from rye and corn from Canajoharie, New York. With an 80% rye grain bill, initially aged in new American oak barrels, then finished in used Cabernet Sauvignon barrels from Long Island. An interesting spice nose gives way to dark rye bread and caraway profiles on the palette, slowly fading into a gentle, sweet nougat ending (56% abv)

bold aroma of caramel and vanilla, with hints of prunes, apricots and rye. Notes of caramel and rye dominate the palate, and are complemented by touches of cinnamon, cloves, mint, and butterscotch. Long, warming finish that is slightly sweet (45% abv)

three distinct rye varietals, including chocolate rye, which lends the spirit a cocoa richness with earthy and peppery hints of walnut, berry and spice (48% abv)

distilled unfiltered from 95% NY Rye 5% Malted NY Barley. rich and bold with the familiar black pepper bite a good Rye is known for, but balanced with the subtle taste of stone fruit, finishing a nutty, woody taste imparted from the hand charred American White Oak barrels it was aged in.

a blend of 8 and 12 year old scotch malt whiskeys and 100% organic triple-distilled Bhutanese grain spirit made from Bhutanese rice. light fruitiness with sherry sweetness and notes of vanilla, caramel, spice and a touch of peat (40% abv)

An Australian double-grain whisky comprised of malted barley and Australian wheat spirits aged in lightly charred or steamed barrels sourced from Australian wineries that make great shiraz, cabernets and pinot noirs filled fresh when the barrel is still wet with wine. Smooth as silk. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries. (40% abv)

aroma walks a fine line between malty, cereal-like aromas, and more elegant Cognac-inflected aromas of white oak, honey, and orange marmalade. complex and flavorful taste with notes of vanilla, toffee, rich fruit and spices. (40% abv)

aromas of buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. on the palate cherry bakewells and walnut loaf. sweet cereals with a dusting of nutmeg and black pepper. finishes quite sweet with dried apricot and a touch of oatcake. (40% abv)

distilled from a traditional bourbon mash and blended with whiskey from re-charred American oak barrels. It spends the last 3 months of its life in French oak which imparts an enticing vanilla, creme brûlée finish. (40%abv)

distilled from four types of organic grain in equal parts: rye, corn, wheat and barley. sweet luscious caramel essence of corn with spicy red fruit and pepper and rich malty earth notes with a silky smooth, sweet finish (45% abv)

a blend of french oak aged single malt with a wonderful banana, mocha note and finish with a vanilla spice that is blended with a bourbon that brings the corn sweetness and American Oak flavors with very subtle rye spice (44% abv)

aromas of subdued smoke lays the groundwork for vegetal ripeness and floral notes. On the palate, bright acidity and layers and layers of flavor: lemongrass, damp earth and dense clay/mineral are coated by rich body and silky texture (45% abv)

vanilla, citrus and caramel mingle with wisps of smoke and hints of chocolate and salt (43% abv)

a lot of sugar and sweetness upfront on this. It’s incredibly easy to drink with almost no scent or taste of alcohol. Notes of caramel and salt water taffy. It’s got some nice hints of earth and raw green herbs as well (46.6% abv)

fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish (42% abv)

aromas of flambéed bananas and charred green pepper. The vegetal character carries on through to the palate, as does the exotic fruit. A minerality permeates. The finish is long, the smoke subtle (42% abv)

an intense vegetal and earthen clay explosion of flavor with a long finish of agave, spice, and exotic green fruit. (48% abv)

rested for up to 8 months in ex-bourbon casks to take on a touch of warming, vanilla-y, subtly oak-y notes (40% abv)

Aromas of citrus, caramel, butter, cooked agave, and sage. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, with an oily texture (40% abv)

distinctive herbal aroma of roasted agave delicately balanced with subtle notes of ripe coconut and sweet American oak. Fruit-forward taste of roasted agave melds with fresh floral notes and subtle hints of sweet vanilla. Finish is smooth and long (40% abv)

handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water.

aromas of citrus, rich cooked agave, butter, olive, earth, black pepper, and a deep inviting vegetal complexity fill your nose. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep (40% abv)

Crisp, zesty citrus dominates the foreground, unfolding mid-palate to pure succulent blue agave. A surprisingly long finish that’s decidedly clean. The distinctive agave taste deliciously lingers on, flecked with hints of white pepper. (40% abv)

Soft aromas of roasted agave, clean vanilla and sweet coconut. A decadently rich mouthfeel that’s velvety smooth. Hints of roasted oranges and spicy cinnamon for a finely nuanced complexity. The finish is long and warm, with depths of toasty sweet flavors. (40% abv)

 handcrafted from 100% blue agave, then infused with pineapple and jalapeño, and uniquely blended.

a british style gin, aromas of juniper & pine are followed by a palate of citrus peel & coriander, with a hint of orange rind finish (46% abv)

aromatics of juniper and nine botanicals - including herbal, floral and citrus components: elderflower, cinnamon and chamomile - are added to a base spirit distilled from organic grown wheat creating a bright, vibrant and nuanced gin (42.5%abv)

micro-distilled in small batch copper-pot stills using eight signature botanicals: tea, juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, and butterfly pea blossom the last of which imbues the gin with a distinctive earthy note, and its vivid indigo hue (42.4% abv)

aged in oak barrels for six months to a year, blending the character of the wood with the bright botanicals. a whiskey drinker’s gin, with vanilla and oak joining the fruit and pine of the gin. (45% abv)

made from 100% and 2-3 year-old spirit aged bourbon barrels. Gentle notes of marshmallow and oak on the nose, and accents of honey, caramel, and butterscotch on the palette (45% abv)

after an initial aging in a combination of charred and toasted barrels, the rum is finished in casks that once held Pedro Ximenez sherry, imparting a nutty and light smokiness to the rum (46% abv)

complex and smooth with a nose of tropical fruits, butterscotch and hints of smoky whiskey with a bourbon quality (46% abv)

a deliciously intense chocolatey hit with a deep, handsome, characteristically Jamaican amber glow, an exotic aromatic release, a tantalizing hint of burnt coconut, and a toffee-like sweetness (40% abv)

distilled from molasses and aged 3 years in charred white oak barrels in a heated rickhouse (think warm climate) in Jeffersonville, VT, then finished  in a used bourbon barrel to infuse complex whiskey overtones.This amber colored rum has layered flavors of vanilla, toffee, honey, and sweet spice warming the palate at the finish

an America-made vodka with a crisp, clean finish. As smooth as ice, this vodka's taste will leave you reminiscent of arctic icebergs.

do we really have to tell you about this?

made with fresh seasonal whey sourced from the Bay of Plenty Region that is fermented using a rare strain of yeast imported from Ireland. filtered through carbon ‘rockets’, then blended with locally-sourced natural New Zealand spring water. (40% abv)

chef Peter Kelly's greatest blunder - ample aromatics offer pure floral, lemongrass hints with strong sweet wheat/cereal top notes followed by alluring lemon zest and white pepper. the faintest elements of exotic lingonberry and soft anise-seed arise in the mouth (40% abv)