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Our Menu

DVine Cocktails

all "house" cocktails are $13

cock-du-tell

13

ask your server about our cocktail special crafted by our bartenders with fresh local ingredients

dougie style

13

el buho espadin mezcal, grapefruit juice, rosemary, lemon. nice & refreshing with a smokey finish…
add jalapeño to kick it like dougie

cinn city

13

gin, raspberry, cinnamon, lime:
what happens in cinn city, stays in cinn city

printz’ cup

13

four roses bourbon, iced tea, lemon, china china amaro, juicy cucumber (that’s what she said)

downward dougie

13

dulce vida pineapple jalapeno infused tequila, rosemary, lemon with a splash of soda - get down with dougie

Chef's Specials

In TJ We Trust...And You Will Too!

Bruschetta du Chef

14

whatever TJ makes...you'll eat it, and you'll LOVE it.

Simply Soulful Soup

7

soup of the day to warm the coldest of souls

Salads & Veggies

Make Mama Happy...Eat Your Greens

Caesar

12

chopped,romaine, croutons, hard-boiled eggs, parmigiano reggiano, caesar dressing
add chicken +6

Citrus and Watercress

15

Mandarin orange, Cucumber mint salsa, Toasted goat cheese, Blood orange vinaigrette

Mean Greens

8

Seasoned and  braised mixed greens. Collard / Kale 

Strawberry Almond Joy

14

fresh Strawberry, Toasted Almonds, Arcadian Fields Greens, Champagne Vinaigrette

Crispy Cajun Cauliflower

13

with cilantro lime creme fraise

Candied Yams

8

candied sweet potatoes , topped wth toased marshmellos

Mac-Daddy Mac & Cheese

Macaroni & Cheese That'll Warm Your Soul

John Doe Mac

15

house cheese sauce elbow pasta, parm bread crumb

dress Johnnie up!

add ins for our John Doe Mac:
arugula - garlic confit +2
smoked tomatoes - roasted peppers +3
hen of the woods mushrooms - pine nuts -  pepperoni - prosciutto - +4

Buffalo Mac

16

penne pasta, house buffalo cheese sauce, topped with blue cheese crumble

Quack Mac

18

smoked duck confit , elbow pasta, gruyere cheese bechamel, carmalized onions, crispy duck crackling!

Smoked Cheddar and Bacon

16

smoked cheddar cheese sauce, applewood bacon, parmesan crumb topping.

Saltimboca Mac

18

saltimboca bechamel, cavatappi pasta, chopped prossuitto, sage and arugula

Rasta Pasta

16

bell pepper confit, penne pasta, parmesan jerk bechamel 

Soulfully DVine Pies

All Pizzas Available On Our House Made Gluten Free Crust  + $2.00

Vegasm

seasonal vegetables

(Market Price)

Grilled Cheese

15

cheddar & mozzarella served with tomato sauce for dippin'

Saltimbocca

18

white pizza with prosciutto, sage & arugula

Buffalo Chicken Grilled Cheese

18

buffalo sauce, roasted chicken, garlic aoili, cheddar cheese mix

Plain Jane

15

roasted tomato sauce, fresh mozzarella, fresh basil

Dress Jane Up!

Toppings for our Plain Jane Pizza:
arugula - garlic confit +2
smoked tomatoes - roasted peppers +3
hen of the woods mushrooms - pine nuts - fancy schmancy pepperoni - prosciutto - meatballs +4

Roasted Chicken Parmesan Pizza

18

roasted chicken, house marinara sauce, parmesan cheese and breaded parmesan crumbles

Shroomin' In the Woods

19

hen of the woods mushrooms, aged gruyere, roasted pine nuts, sherry gastrique

Down Home Cookin'

Feel Free to Lick Your Plate Clean

Ma's & Pop’s Meatballs

11

Ma's: house brisket and pork belly blend, trinity brown gravy and mozzarella.

Pop's: house brisket and pork belly blend, garlic, fresh basil, parmesan in a roasted tomato sauce

Jerk Taco

14

roasted jerk chicken, smoked paprika aioli, pineapple mango salsa, spring field greens

Red Bean Falafel Taco

13

red bean falafel, shredded romaine, tzatziki, sliced pickled cucumber, feta cheese, pickled onion

Oh Baby Ribs

15

half rack of ba ba baby back ribs your way: bbq - jerked - sticky - naked

The Finish Line

Loosen That Belt and Treat Yourself: You Earned It.

Strawberry Short Cake Pie!

8.5

strawberry compote, Toasted wafer crumbles, Whipped cream 

Chocolate Chocolate Chip Chip Cookie Cookie

8.5

two  chocolate chip cookies - the only desert the cookie monster will eat!

Original Cinn-a-bon

8.5

cinnamon sugar, sweetened condensed milk 

Fruit empanadas

8.5

seasonal fruit deep fried in an empanada crust, servied with fruit slices and whipped cream

Beverages

all bottled sodas are $3.75

GuS Cola

GuS Meyer Lemon

GuS Cranberry Line

GuS pomegranate soda

GuS Valencia Orange

GuS Dry Ginger Ale

Sioux City Birch Beer

Beer On Tap

Pints $8 | 64oz Growlers $30 | DVine 64oz Growler Bottles $18

Allagash White / Witbier

Allagash White / Witbier

5.1% abv. Unfiltered, top-fermented wheat beer that contains few hops to keep the bitterness low with a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style beer.

Industrial Arts People Power Pilsner

Industrial Arts People Power Pilsner

4.6% abv. This American Foeder Pilsner is crisp and light with a hint of orange and oak from the foeders. 10% of proceeds are donated to the ACLU in unity with the People Power campaign hosted by our friends at Three's Brewing Company.

Kentucky Bourbon Barrel Ale

Kentucky Bourbon Barrel Ale

8.2% abv.  Aged for at least six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle, yet familiar, flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, 

Downeast Cider 

Downeast Cider 

5.1% abv
the original unfiltered craft cider. not too sweet, not too dry, just the smooth feeling sip you're looking for

Blue Point Mother Pumpkin Ale

Blue Point Mother Pumpkin Ale

5.5% abv. This golden orange-colored Pumpkin Ale boasts all the flavors of fall: cinnamon, nutmeg, ginger, and allspice. These spicy characteristics take the lead in this roasty beer while the malty backbone adds to the tremendous depth of character.

Industrial Arts Wrench IPA

Industrial Arts Wrench IPA

6.2% abv
this unfilterred gem puts Rockland County's craft beer scene at a whole new level. with an explosive flavot profile, this unfiltered IPA gives you an array of citrus notes while still giving you that hoppy finish we love so much in a good IPA

Sixpoint Bengali IPA

Sixpoint Bengali IPA

6.6% abv. Flaked oats provide a silky texture, while Mandarina Bavaria and Amarillo hops give the beer a huge slash of citrus aroma, without lingering bitterness. Big tropical hop character up front, super clean, with a dryness on the back end that leaves you wanting more.

DVine Wine by the Bottle

Joe's hand-picked selection that pairs beautfully with our food

turley juveniles zinfandel

turley juveniles zinfandel

55

from 7 different vineyard sites, this wine is all strawberry, cherry and black peppercorn notes - bright and complex

Rosso di Toscana 'Fossetti', Mocali

Rosso di Toscana 'Fossetti', Mocali

30

80% Sangiovese, 20% Canaiolo grown in marly limestone soils
All from Sangiovese grown in Montalcino, just not in vineyards classified to produce Rosso di Montalcino or Brunello di Montalcino
Aged 10 months in steel tank and 5 months in bottle before release

di lenardo pinot grigio

di lenardo pinot grigio

32

a fruit forward wine with a firm acid balance redolent or pears and apples - clean, clear and mouth filling

Sottano Malbec Classico 2019

Sottano Malbec Classico 2019

30

This 100% malbec is sourced from Perdriel, the epicenter of fine wine in Mendoza. It was partially aged in French oak for 8 months spent 8 months in bottle prior to release. Its deep red color with bright purple hues is complemented by aromas of ripe red fruits such as plum and raspberry, with delicate chocolate and vanilla provided by the oak. Nice structure and velvety tannins accentuate a long, elegant finish.

Lyeth Cabernet Sauvignon California 2018

Lyeth Cabernet Sauvignon California 2018

30

 a touch of Petit Verdot for added layers of depth and complexity of flavor. Violet in the glass, this Cabernet Sauvignon offers expressive aromatics of raspberry and boysenberry-cedar with a touch of minerality and a hint of cracked black-pepper.

Vino dei Fratelli Pinot Grigio

Vino dei Fratelli Pinot Grigio

30

pale straw yellow in color. Floral and bright citrus aromas fill the nose with flavors of melon on the palate. The finish is lively and crisp.

DVine Wine by the Glass / Carafe

Wine by the Glass: $9

Wine by the Carafe: $30

Hahn Chardonnay

Hahn Chardonnay

Tropical aromas of banana, lemongrass, and citrus with subtle notes of vanilla and toasty oak. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit and baking spices that culminate in a lingering, clean finish.

 Paul D Gruner Veltliner 2019

Paul D Gruner Veltliner 2019

clear, bright, springtime green with aromas of fresh, yellow apple, pear, mature citric fruits. Palate: green apple, pineapple, smooth with a light ginger taste

Pacific Standard Pinot Noir

Pacific Standard Pinot Noir

A minimalist winemaking style, keeps the fresh, bright fruit flavors of summer cherries and strawberries intact. The wine was aged in small oak barrels producing an elegant tannin structure and just the right balance between the delicate red fruit flavors

Thanksgiving Sides To Go

You make the turkey, we'll do the rest

Mac & Cheese for 4-6 People

Mac & Cheese for 4-6 People

35

our amazing Mac Daddy mac & cheese:  feeds 4-6 people

Candied Yams

Candied Yams

25

our sensational sweet potatoes: feeds 4-6 people

Mean Greens for 4-6 people

Mean Greens for 4-6 people

25

seasoned and braised mixed collard greens and kale: feeds 4-6 people

Mac & Cheese for 6-10 People

Mac & Cheese for 6-10 People

55

our amazing Mac Daddy mac & cheese: feeds 6-10 people

Candied Yams

Candied Yams

35

our sensational sweet potatoes: feeds 6-10 people

Mean Greens for 6-10 people

Mean Greens for 6-10 people

35

seasoned and  braised mixed collard greens and kale: feeds 6-10 people

Single Malt Whisk(e)y

Glenmorangie 10YO

Glenmorangie 10YO

14

Glenmorangie Original is an inviting single malt whisky, acclaimed and appreciated by luxury spirit drinkers around the world. The original expression of Glenmorangie's elegant, floral spirit that is renowned the world over for exquisite finesse and alluring complexity, The Original is the intriguing marriage of delicate spirit and long, slow maturation.

penderyn legend (wales)

penderyn legend (wales)

15

THE WELSH GIVE THE SCOTS THE FINGER - aromas of fresh apples and citrus fruits intermingle with cream fudge and sultana raisins to create a complex yet fresh, clean and well-balanced whisky. delicate and sweet on the palate with just a hint of bitterness to remain refreshing. a long aftertaste of Madeira cake and sultanas. (43% abv)

westward (portland, or)

westward (portland, or)

22

SPECTACULAR - YOU’LL NEVER DRINK SCOTCH AGAIN - robust and fruity aroma, with creamy vanilla and brown sugar notes. Flavors of baking spice, lush fruit, and sweet malt. Finishes with tobacco, dark chocolate, and leather with a lingering oak sweetness that gives way to stone fruit (45%)

starward nova (australia)

starward nova (australia)

14

CLASSIC SPEYSIDE STYLE FROM DOWN UNDER: bright aromas of red berries and orchard fruits with soft oak spice. Flavors of vanilla and complex berry fruit characters balanced with caramel and spice. Long, drying, slightly tannic finish (41% abv)

bastille (france)

bastille (france)

19

SMOOTH SMOOTH SMOOTH: a Gallic malt with overt maritime flavors of sea salt, preserved lemon, barley cereal grains and soft baked honey sweetness. finishes dried violet and creme brûlée tones (43% abv)

Bourbon & Sour Mash Whiskey

henry mcKenna (KY)

henry mcKenna (KY)

8

a sour mash stright bourbon whiskey thats simple, pure and easy sippin. (40% abv)

virgil kaine ginger infused (SC)

virgil kaine ginger infused (SC)

11

INCREDIBLY SOFT, SMOOTH AND SUBTLE…IF YOU LIKE GINGER, THIS WHISKEY WILL CURL YOUR TOES
fresh ginger seamlessly integrates with oak, black pepper, and clove spice. underneath is sweet vanilla that helps keep things in balance (40% abv)

black button four grain (ny)

black button four grain (ny)

14

PROVING GREAT BOURBON IS MADE IN NY: 60% Corn, 20% Wheat, 9% Rye, 11% Malted Barely and 100% NY state grown and distilled. aroma of fresh oak, toffee and leather along with light caramel and vanilla flavors and a clean finish (42% abv)

taconic dutchess private reserve (NY)

taconic dutchess private reserve (NY)

15

FOR THOSE WHO LIKE HAIR ON THEIR CHEST. ALL BUSINESS
sweet aromatic notes of butterscotch and vanilla. On the palate are flavors of vanilla, caramel, honey and malty sweetness. Warm & spicy finish. (45% abv)

cooper's legacy (NY)

cooper's legacy (NY)

17

GEORGE CLOONY IN A BOTTLE - UNBELIEVABLY GOOD TASTING, CHARISMATIC AND RICH - YOU CAN’T SAY “NO”
100 % New York State Bourbon. Smooth and rich with character. Butterscotch and caramel notes. (50% abv)

three chord twelve bar

three chord twelve bar

20

Bottled 600 bottles at a time to make sure every drop is “perfectly tuned”, Three Chord Twelve Bar Bourbon is a tip of the glass to the heart and soul of some of the greatest music ever composed - the twelve-bar blues progression. There is no water used in the blending of Twelve Bar Reserve. In and out of the cask, Twelve Bar Reserve is the same 107 proof. (103.5% abv)

four roses (KY)

four roses (KY)

9

SOLID AS SEARS, THE BEST VALUE BOURBON KNOWN TO HUMANKIND. GIT YE’R DRINKING SHOES ON, AND GIT READY….Crisp, smooth, fresh fruit, hints of pear & apple (40% abv)

three chord (MI)

three chord (MI)

13

NEAL GIRALDO’S WHISKY OPUS IS SURROUND SOUND TO THE PALATE: A CLASSIC BOURBON WITH EXCEPTIONAL BALANCE
warm, rich caramel, vanilla, with hints of maple with a spicier complexity at mid-palette, finishing off with smooth vanilla and caramel tones (40.5% abv)

mad river  (VT)

mad river (VT)

14

A BRASH BOURBON, WELL NAMED. A RUSH OF FLAVORS FORM RAPIDS SWIRLING AROUND YOUR TASTE BUDS
deep rich aromas of organic corn, smokiness on the palate, and a smooth aromatic finish. (46% abv

taconic double barrel maple (NY)

taconic double barrel maple (NY)

15

LIGHT AND SLIGHTLY SWEET….GOES DOWN WAAAY TOO FAST
70% corn, 25% rye, 5% barley…aged in bourbon barrels used for aging maple syrup. aromas of sweet maple notes with a hint of vanilla, orange candy, and slightly smoky notes from the barrel. Palate has maple and caramel, vanilla and white pepper. (45%) abv.

blanton’s single barrel (ky)

blanton’s single barrel (ky)

18

THE ORIGINAL SINGLE BARREL BOURBON - sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon (50% abv)

hillrock solera aged (NY)

hillrock solera aged (NY)

21

GO AHEAD & SPLURGE. YOU EARNED IT, AND ITS WORTH IT: complex, full-bodied that palate opens with rich notes of brown sugar, molasses and toffee, quickly followed by roasted corn, clove, cinnamon and a touch of spicy rye. Finishes with Oloroso sherry notes of walnut, fig and candied fruit that merge with caramel and butterscotch (46.3% abv)

Rye Whiskey

southern tier (NY)

southern tier (NY)

10

New York State corn and rye aged in open-air-seasoned white oak barrels with a #4 char. smooth butterscotch and oak flavor with a spicy, pepper nose and a classic NY rye peppery finish. (43% abv)

cooper's ransom (NY)

cooper's ransom (NY)

17

A blend of one to two year old rye whiskies crafted from rye and corn from Canajoharie, New York. With an 80% rye grain bill, initially aged in new American oak barrels, then finished in used Cabernet Sauvignon barrels from Long Island. An interesting spice nose gives way to dark rye bread and caraway profiles on the palette, slowly fading into a gentle, sweet nougat ending (56% abv)

hillock double cask (NY)

hillock double cask (NY)

24

bold aroma of caramel and vanilla, with hints of prunes, apricots and rye. Notes of caramel and rye dominate the palate, and are complemented by touches of cinnamon, cloves, mint, and butterscotch. Long, warming finish that is slightly sweet (45% abv)

mad river revolution (VT)

mad river revolution (VT)

13

three distinct rye varietals, including chocolate rye, which lends the spirit a cocoa richness with earthy and peppery hints of walnut, berry and spice (48% abv)

black button empire rye (NY)

black button empire rye (NY)

20

distilled unfiltered from 95% NY Rye 5% Malted NY Barley. rich and bold with the familiar black pepper bite a good Rye is known for, but balanced with the subtle taste of stone fruit, finishing a nutty, woody taste imparted from the hand charred American White Oak barrels it was aged in.

Blended Malt Whisk(e)y

K5 himalayan (bhutan)

K5 himalayan (bhutan)

10

a blend of 8 and 12 year old scotch malt whiskeys and 100% organic triple-distilled Bhutanese grain spirit made from Bhutanese rice. light fruitiness with sherry sweetness and notes of vanilla, caramel, spice and a touch of peat (40% abv)

starward twofold (australia)

starward twofold (australia)

12

An Australian double-grain whisky comprised of malted barley and Australian wheat spirits aged in lightly charred or steamed barrels sourced from Australian wineries that make great shiraz, cabernets and pinot noirs filled fresh when the barrel is still wet with wine. Smooth as silk. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries. (40% abv)

bastille 1789  (france)

bastille 1789 (france)

11

aroma walks a fine line between malty, cereal-like aromas, and more elegant Cognac-inflected aromas of white oak, honey, and orange marmalade. complex and flavorful taste with notes of vanilla, toffee, rich fruit and spices. (40% abv)

white oak akashi (japan)

white oak akashi (japan)

14

aromas of buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. on the palate cherry bakewells and walnut loaf. sweet cereals with a dusting of nutmeg and black pepper. finishes quite sweet with dried apricot and a touch of oatcake. (40% abv)

Blended American Whiskey

cooper’s classic (NY)

cooper’s classic (NY)

12

distilled from a traditional bourbon mash and blended with whiskey from re-charred American oak barrels. It spends the last 3 months of its life in French oak which imparts an enticing vanilla, creme brûlée finish. (40%abv)

journeyman silver cross (MI)

journeyman silver cross (MI)

13

distilled from four types of organic grain in equal parts: rye, corn, wheat and barley. sweet luscious caramel essence of corn with spicy red fruit and pepper and rich malty earth notes with a silky smooth, sweet finish (45% abv)

alpine spur (UT)

alpine spur (UT)

13

a blend of french oak aged single malt with a wonderful banana, mocha note and finish with a vanilla spice that is blended with a bourbon that brings the corn sweetness and American Oak flavors with very subtle rye spice (44% abv)

Mezcal

agave de cortes espadin joven

agave de cortes espadin joven

12

aromas of subdued smoke lays the groundwork for vegetal ripeness and floral notes. On the palate, bright acidity and layers and layers of flavor: lemongrass, damp earth and dense clay/mineral are coated by rich body and silky texture (45% abv)

el buho espadin

el buho espadin

15

vanilla, citrus and caramel mingle with wisps of smoke and hints of chocolate and salt (43% abv)

el buho cuishe

el buho cuishe

19

a lot of sugar and sweetness upfront on this. It’s incredibly easy to drink with almost no scent or taste of alcohol. Notes of caramel and salt water taffy. It’s got some nice hints of earth and raw green herbs as well (46.6% abv)

del maguey single village - vida

del maguey single village - vida

12

fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish (42% abv)

de leyenda - san luís potosi

de leyenda - san luís potosi

18

aromas of flambéed bananas and charred green pepper. The vegetal character carries on through to the palate, as does the exotic fruit. A minerality permeates. The finish is long, the smoke subtle (42% abv)

el buho tepeztate

el buho tepeztate

25

an intense vegetal and earthen clay explosion of flavor with a long finish of agave, spice, and exotic green fruit. (48% abv)

Tequila

calle 23 reposado

calle 23 reposado

13

rested for up to 8 months in ex-bourbon casks to take on a touch of warming, vanilla-y, subtly oak-y notes (40% abv)

forteleza reposado

forteleza reposado

15

Aromas of citrus, caramel, butter, cooked agave, and sage. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, with an oily texture (40% abv)

pasote reposado

pasote reposado

13

distinctive herbal aroma of roasted agave delicately balanced with subtle notes of ripe coconut and sweet American oak. Fruit-forward taste of roasted agave melds with fresh floral notes and subtle hints of sweet vanilla. Finish is smooth and long (40% abv)

dulce vida grapefruit infused

dulce vida grapefruit infused

10

handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water.

fortaleza blanco

fortaleza blanco

13

aromas of citrus, rich cooked agave, butter, olive, earth, black pepper, and a deep inviting vegetal complexity fill your nose. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep (40% abv)

pasote blanco

pasote blanco

Crisp, zesty citrus dominates the foreground, unfolding mid-palate to pure succulent blue agave. A surprisingly long finish that’s decidedly clean. The distinctive agave taste deliciously lingers on, flecked with hints of white pepper. (40% abv)

pasote anejo

pasote anejo

15

Soft aromas of roasted agave, clean vanilla and sweet coconut. A decadently rich mouthfeel that’s velvety smooth. Hints of roasted oranges and spicy cinnamon for a finely nuanced complexity. The finish is long and warm, with depths of toasty sweet flavors. (40% abv)

dulce vida pineapple jalapeno

dulce vida pineapple jalapeno

10

 handcrafted from 100% blue agave, then infused with pineapple and jalapeño, and uniquely blended.

Gin

ch-london dry (IL)

ch-london dry (IL)

9

a british style gin, aromas of juniper & pine are followed by a palate of citrus peel & coriander, with a hint of orange rind finish (46% abv)

greenhook ginsmiths american dry (ny)

greenhook ginsmiths american dry (ny)

11

aromatics of juniper and nine botanicals - including herbal, floral and citrus components: elderflower, cinnamon and chamomile - are added to a base spirit distilled from organic grown wheat creating a bright, vibrant and nuanced gin (42.5%abv)

empress 1908 (Canada, BC)

empress 1908 (Canada, BC)

14

micro-distilled in small batch copper-pot stills using eight signature botanicals: tea, juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, and butterfly pea blossom the last of which imbues the gin with a distinctive earthy note, and its vivid indigo hue (42.4% abv)

journeyman bilberry barrel aged (MI)

journeyman bilberry barrel aged (MI)

11

aged in oak barrels for six months to a year, blending the character of the wood with the bright botanicals. a whiskey drinker’s gin, with vanilla and oak joining the fruit and pine of the gin. (45% abv)

lafite french traders barrel aged (NY)

lafite french traders barrel aged (NY)

14

made from 100% and 2-3 year-old spirit aged bourbon barrels. Gentle notes of marshmallow and oak on the nose, and accents of honey, caramel, and butterscotch on the palette (45% abv)

Rum

mad river PX special edition (VT)

mad river PX special edition (VT)

9

after an initial aging in a combination of charred and toasted barrels, the rum is finished in casks that once held Pedro Ximenez sherry, imparting a nutty and light smokiness to the rum (46% abv)

mad river maple cask (VT)

mad river maple cask (VT)

12

complex and smooth with a nose of tropical fruits, butterscotch and hints of smoky whiskey with a bourbon quality (46% abv)

blackwell black gold jamaican

blackwell black gold jamaican

10

a deliciously intense chocolatey hit with a deep, handsome, characteristically Jamaican amber glow, an exotic aromatic release, a tantalizing hint of burnt coconut, and a toffee-like sweetness (40% abv)

smugglers notch bourbon barrel rum (VT)

smugglers notch bourbon barrel rum (VT)

11

distilled from molasses and aged 3 years in charred white oak barrels in a heated rickhouse (think warm climate) in Jeffersonville, VT, then finished  in a used bourbon barrel to infuse complex whiskey overtones.This amber colored rum has layered flavors of vanilla, toffee, honey, and sweet spice warming the palate at the finish

Vodka

sea ice

sea ice

8

an America-made vodka with a crisp, clean finish. As smooth as ice, this vodka's taste will leave you reminiscent of arctic icebergs.

tito's

tito's

10

do we really have to tell you about this?

VDKA 6100 (New Zealand)

VDKA 6100 (New Zealand)

9

made with fresh seasonal whey sourced from the Bay of Plenty Region that is fermented using a rare strain of yeast imported from Ireland. filtered through carbon ‘rockets’, then blended with locally-sourced natural New Zealand spring water. (40% abv)

slovenia (slovenia)

slovenia (slovenia)

12

chef Peter Kelly's greatest blunder - ample aromatics offer pure floral, lemongrass hints with strong sweet wheat/cereal top notes followed by alluring lemon zest and white pepper. the faintest elements of exotic lingonberry and soft anise-seed arise in the mouth (40% abv)