Our Menu

roasted tomatoes, lemon butter, parmesan parsley

blue cheese dippin sauce

white pizza with prosciutto, sage & arugula

cheddar & mozzarella served with tomato sauce for dippin'

hen of the woods mushrooms, aged gruyere, roasted pine nuts, sherry gastrique

Roasted chicken, house marinara sauce, parmesan cheese and breaded parmesan crumbles

seasonal vegetables

(Market Price)

roasted tomato sauce, fresh mozzarella, fresh basil

Dress Jane Up!

Toppings for our Plain Jane Pizza:
arugula - garlic confit +2
smoked tomatoes - roasted peppers +3
hen of the woods mushrooms - pine nuts - fancy schmancy pepperoni - prosciutto - meatballs +4

baby romaine, croutons, hard-boiled eggs, parmigiano reggiano, caesar dressing
add chicken +6

Mandarin orange, Cucumber mint salsa, Toasted goat cheese, Blood orange vinaigrette

Fresh Strawberry, Toasted Almonds, Arcadian Fields Greens, Champagne Vinaigrette

greek feta cheese, romaine, garlic lime vinaigrette

Roasted Jerk Chicken, Smoked paprika aioli, Pineapple mango salsa, spring field greens

with cilantro lime creme fraise

Mussels, shrimp, andouille sausage, baby red potatoes, summer sweet corn, Old Bay beurre blanc

House brisket and pork belly blend, garlic, fresh basil, Parmesan in a roasted tomato sauce

Red bean falafel, shredded romaine, tzatziki, sliced pickled cucumber, feta cheese, pickled onion

Whatever Chef feels like...but we promise you, its great!

Strawberry compote, Toasted wafer crumbles, Whipped cream 

cinnamon sugar, sweetened condensed milk 

toasted hazel nuts, nutella. marshmallow fluff 

Crispy fried pastry with fruit and goat cheese filling.

5.1% abv. Unfiltered, top-fermented wheat beer that contains few hops to keep the bitterness low with a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style beer.

4.6% abv. This American Foeder Pilsner is crisp and light with a hint of orange and oak from the foeders. 10% of proceeds are donated to the ACLU in unity with the People Power campaign hosted by our friends at Three's Brewing Company.

8.2% abv.  Aged for at least six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle, yet familiar, flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, 

5.1% abv
the original unfiltered craft cider. not too sweet, not too dry, just the smooth feeling sip you're looking for

5.5% abv. This golden orange-colored Pumpkin Ale boasts all the flavors of fall: cinnamon, nutmeg, ginger, and allspice. These spicy characteristics take the lead in this roasty beer while the malty backbone adds to the tremendous depth of character.

6.2% abv
this unfilterred gem puts Rockland County's craft beer scene at a whole new level. with an explosive flavot profile, this unfiltered IPA gives you an array of citrus notes while still giving you that hoppy finish we love so much in a good IPA

6.6% abv. Flaked oats provide a silky texture, while Mandarina Bavaria and Amarillo hops give the beer a huge slash of citrus aroma, without lingering bitterness. Big tropical hop character up front, super clean, with a dryness on the back end that leaves you wanting more.